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ITALIANO PARSLEY FLAKES

250

Good quality fresh herbs should exhibit color consistent with variety, hearty aroma, high leaf to stem ratio, and leaves that are firmly attached to stems. Avoid herbs with brown, black, or bruised leaves. Avoid herbs with limp leaves or that are flowering. Yellowing„fresh herbs are sensitive to ethylene: exposure to gas may accelerate loss of green color, especially if herbs are also stored in a warm area. For best quality keep away from ethylene producing fruits and ripening rooms.

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Description

Description

ITALIANO PARSLEY FLAKES Imported Premium Quality

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